All of the recipes listed in the Meal Plans are displayed below. Unless otherwise stated, each recipe serves 1. Individual ingredients may be substituted for similar items or vegetarian options to suit individual taste or specific dietary preferences.
Kim Kardashian’s Meal Replacement Shakes
The shake powder should be blended with 200ml ice cold water. This can be done by hand, in a blender or with a shaker. The shake should be consumed immediately once mixed. Although this is the suggested way to blend the shakes, they are a versatile product and may be used in other ways as detailed below:
Additional calories should be taken into account when preparing the shakes in alternative ways.
You will need:
3 medium (150g) lemons
2 medium (150g) apples
3 medium (40g) apricots
20 medium size (120g) green grapes
Method:
• Peel the lemon and tear into segments
• Cut the apple and apricot into smaller pieces
• Place all ingredients including the grapes through a juicer or blender
• Pour into a glass and drink immediately
You will need:
4 medium (140g) carrots
3 medium apples with skin
Method:
• Wash the carrots and apples and cut into chunks and place through a juicer
• Drink immediately
You will need:
3 medium (140g) carrots
2 medium (150g) apples
11g piece of fresh ginger
Method:
• Wash the carrots and apples and cut into chunks
• Place all the ingredients through a juicer
• The ginger can be juiced as one piece or cut into smaller chunks
• Drink immediately
You will need:
2 small (130g) bananas
100g of strawberries
1 medium (240g) avocado
Method:
• Peel the banana, remove the strawberry stalks and scoop out the avocado flesh
• Place all the ingredients in a blender and blend until smooth
You will need:
(this recipe makes 12 muffins)
2 cup plain flour
3 tsp baking powder
½ cup sugar
2 egg whites
1 lemon, rind grated
2 Tbsp lemon juice
1 Tbsp sunflower or vegetable oil
450g tinned apple
¼ cup water
Method:
• Preheat oven to 190 degrees Celsius (375 F)
• Sift the flour and baking powder into a large bowl and add the sugar
• In another bowl whisk together the egg whites, lemon rind, lemon juice, oil, water and apple
• Add the wet ingredients to the dry and mix well, but don’t over beat as this will make the muffins tough
• Spoon mixture into greased muffin cups
• Bake until golden brown, 25 - 30 minutes
• Cool on a wire rack
You will need:
(this recipe serves 8 people)
1 large mango, peeled & sliced
2 limes, juiced
3 tsp sweet chilli sauce
1 small onion, chopped
300g reduced-fat cream cheese
3 round wholemeal pitta bread, cut into triangles
2 tsp olive oil
Method:
• Place mango, lime juice, chilli sauce, onion and cream cheese in a food processor and blend until smooth
• To make pitta chips, brush pitta bread triangles with oil and bake in a moderate oven, 180°C, for 3-5 minutes
• Serve dip chilled, with pitta chips
You will need:
(this recipe serves 8 people)
20g butter
1/3 cup popping corn
1 Tbsp pizza seasoning
½ cup grated parmesan cheese
Method:
• Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped
• Sprinkle with seasoning and cheese
• Portion into paper cones or bags and serve immediately